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The Franklin Farm is a certified organic family farm located in the southern Vermont town of Guilford.


VT Maple Syrup 100% pure. Buy online best tasting syrup or at our store.

100% pure VT Maple Syrup made with wood-fired sugarhouse. Buy the best tasting Vermont Maple Syrup online or at our farm store open 7 days a week.

The Franklin Farm is a family farm in Guilford, Vermont.


You can purchase our maple syrup, farm fresh eggs and certified organic hamburger, and stew meat at our Farm Store which is open seven days a week from 7am to 6pm.

Or you can purchase our maple syrup by ordering online.

Camping on our family farm


Camping on the farm!

Bring your own tent and gear or rent the Winnebago (Sleeps 4 — just bring blankets or sleeping bags.)




Tranquil camp, located on a certified organic working family farm, just over the Massachusetts border in Guilford, Vermont and close to Brattleboro, Vermont.

These sites are spacious, open plots of land on a The Franklin Family Farm property that are prime for Campers that want to experience bare bones camping and bring their own tents and gear.

State of the art 2016 Outhouse for your convenience. Toilet paper provided. Sun warmed camp shower. Read more…



Our farm store is stocked with sweet little gifts for everyone on your list!

  • Melt-in-your-mouth Handmade Maple Sugar Candy, Maple Cream, and Maple Butter.

  • Our own unprocessed, wood-fired Maple Syrup in Decorative glass bottles and plastic jugs.

  • The freezer is full of Franklin Farm Certified organic ground beef and stew meat.

  • And, we are thrilled to announce that our new flock of young chickens have started laying like crazy! Farm Fresh Eggs for all your Holiday baking!


VT Maple Syrup for sale when you visit our farm store in Guilford, Vermont and in our ONLINE STORE.

Love your syrup! Every Sunday is “Sourdough Sunday” pancakes heaped high and must have your maple syrup drizzled over the top. If that doesn’t make you hungry nothing will. Thank you for a wonderful product.
— Sue F.


FREE RECIPE: Franklin Farm Whole Grain Pancakes

Back when David’s father Bill Franklin was growing up here in Guilford, pancakes were served every morning at breakfast. Most of the time with maple syrup, but also with left over gravy from supper the night before. They were wholesome and filled everybody up till dinner was served at noon. Here on the farm we still eat them two or three times a week instead of boxed cereal.

Read more: See whole grain pancake recipe.

We tried your Maple Syrup and it is hands down the best we have ever tasted!
— A Brit and a Canadian