Simple, super easy, and delicious hamburger soup made with Franklin Farm ground beef.Read More
Blog about VT Maple Syrup and our family farm.
Blog about making VT Maple Syrup and our family farm.
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Here on the Franklin Farm the stillness of winter days is interrupted by the twice daily rhythm of chores. Our alarm clocks announce the arrival of 4:30 am. And the day starts for whoever is milking. Out to the barn by 5, the cows are roused from their beds and brought in to the barn for milking. It doesn’t take long for the cows to take the chill off the barn.Read More
Before and during the sugaring season, people always ask what we think the season will be like. One thing sugarmakers can count on is that the current season will be different than last year's, no two ever being exactly the same.Read More